Sopa de Pescado «Donostiarra» – Luis Irizar

“Donostiarra” Fish Soup – Luis Irizar

by | Jan 24, 2019 | Blog, Gastronomy, Recipe

INGREDIENTS: 1 onion 1 carrot 1 leek 1 piece of celery 500 g. of fish bones and heads 150 g. of shrimp 200 g. of clams 1 medium-sized monkfish 3 slices of conger eel 150 g. Sopako bread (1/3 of a loaf) 125 g. tomato (2 ripe tomatoes) 2 dl. of oil...
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